ALMOND EVERYTHING BUTTER CHOC CHIP BLONDIES

Name: ALMOND EVERYTHING BUTTER CHOC CHIP BLONDIES
Cuisine: New Zealand
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Snacks

Sweets

Try with your favourite f&f nut butter!

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

2 cups almond flour
1/4 cup sugar
2 tbsp maple syrup
2 tbsp coconut oil, melted
1/4 cup oat milk
2 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
250g dark Chocolate, chopped
3/4 cup Fix & Fogg Almond Everything Butter

Back

"A glass jar of Fix & Fogg Almond Everything Butter sits on a wooden surface, its label prominently displayed. Next to the jar, there is an enticing arrangement of choc chip blondies. The golden brown blondies are stacked neatly, showcasing their gooey chocolate chip-filled interiors. The combination of the nutty almond butter and the sweet blondies promises a delicious treat for any palate."

"Close-up photograph of delectable Almond Everything Butter Chocolate Chip Blondies made with Fix & Fogg Almond Everything Butter. The golden-brown blondies are perfectly baked, with a crumbly texture studded with chocolate chips."

METHOD

Preheat the oven to 180C (350F) and line a square baking pan with baking paper.
In a large mixing bowl, mix together almond flour, sugar, maple syrup, coconut oil, oat milk, vanilla, baking powder, baking soda and salt. Mix until combined.
Stir through 1/2 cup of Fix & Fogg Almond Everything Butter and the chocolate chips, leaving a few to scatter on top.
Press the dough into the baking pan. Dollop ¼ cup Fix & Fogg Almond Everything Butter evenly onto dough and swirl through. Sprinkle remaining chocolate chips on top.
Pop in the oven and bake for 20 - 25 minutes or until golden around the edges.
Serve with ice cream, fresh fruit or anything you fancy, YUM!