ALMOND EVERYTHING BUTTER HUMMUS

Name: ALMOND EVERYTHING BUTTER HUMMUS
Cuisine: New Zealand
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Snacks

Takes under 10 minutes

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

Hummus base

2 cans chickpeas, drained and rinsed
2 cloves garlic, crushed
Juice of one lemon
1/3 cup tahini
1/2 tsp cumin
3/4 tsp coriander powder
1/2 tsp red chilli powder
1/4 cup Fix & Fogg Almond Everything Butter
Salt & pepper
1/2 cup water

Garnish

1/4 cup Fix & Fogg Almond Everything Butter
Chopped up almonds
A drizzle of EVOO

On the side

Cucumber
Carrot
Vege chips
Pita bread

Back

"Delicious homemade hummus featuring Fix & Fogg almond everything butter. Creamy and savoury, this hummus is perfect for dipping and spreading."

METHOD

Place the chickpeas, tahini, crushed garlic, lemon juice, cumin, coriander and chilli powder in a blender or food processor and blend until smooth.
Scrape down the sides of the blender when needed. Add 1 tbsp of water until desired consistency is reached if needed. Remove hummus from the blender and place it into a mixing bowl. Fold through 1/2 cup of Fix & Fogg Almond Everything Butter until evenly distributed. Add salt and pepper to taste. Pour mixture into serving dish.
Make a shallow well and dollop 1/4 cup Fix & Fogg Almond Everything Butter in the centre. Serve with veges and crackers of your choice!