Place Fix & Fogg Cashew Butter, maple syrup, vanilla and salt in a medium sized bowl and mix until well combined. Start by adding 2 tbsp of oat milk and combine. Continue to add milk until a thick runny consistency is achieved, keeping in mind this will loosen when warmed.
Heat in microwave for 30 seconds or until warm and a good pouring consistency for that perfect drizzle.
Drizzle on top of your dessert, or store in an airtight container in the fridge for up to 5 days (If it lasts that long!).