CASHEW BUTTER CASHEW MILK

Name: CASHEW BUTTER CASHEW MILK
Cuisine: New Zealand
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Breakfast

Takes under 10 minutes

Try with your favourite f&f nut butter!

Vegan friendly

WHAT YOU'LL NEED

2 tbsp Fix & Fogg Cashew Butter
1 cup cold water

Optional:

Maple syrup
Vanilla
Cinnamon

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METHOD

In a blender, add water and Fix & Fogg Cashew Butter. Blend until well combined.
Add any additional sweeteners of choice. We like vanilla, maple syrup or cinnamon.

This is such an easy recipe to recreate and can be doubled or halved depending on how much cashew milk you would like. Store in the fridge for up to 3 - 5 days.