Combine all ingredients in a sauce pan and whisk together.
Stir over a low heat until everything starts to melt together, you may need to add extra coconut cream to reach your desired consistency.
Take off of the heat and serve!
It’s as easy as that! Store in an airtight container in the fridge for 4 - 5 days. Make sure to reheat before using. This Dark Chocolate Peanut Butter fudge sauce is perfect for topping sundaes, brownies, waffles or pancakes or just to sneak straight off of the spoon!