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Cookie Crunch Granola

Breakfast
Snacks
Sweets
Try with your favourite f&f nut butter!
Vegan friendly
Vegetarian

WHAT YOU'LL NEED

Wet mix

Dry mix 

  • 2 cups of rolled oats
  • 1/3 cup of pecans
  • 1/3 cup of cashews
  • 1/3 cup of dates 
  • 1/3 cup of coconut 

METHOD

  1. Preheat the oven to 180C (360F) fan-bake.
  2. In a large mixing bowl, mix together wet ingredients until well combined.
  3. Fold in rolled oats, chopped pecans and cashews, dates and shredded coconut. Pack down firmly into a baking paper lined tray and pop in the oven to bake for 20 minutes. (Donā€™t toss in between to make sure you get granola chunks!)
  4. Once crispy and golden, place on the bench to rest. Leave for a few hours to set, as this is what creates the crunchy granola chunks!
  5. Serve with coconut yoghurt, banana and a big dollop of Cookie Crunch Butter

Ready for a new adventure?