Cookie Crunch Granola

Name: Cookie Crunch Granola
Cuisine: New Zealand
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Breakfast

Snacks

Sweets

Try with your favourite f&f nut butter!

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

Wet mix

1/2 cup maple syrup
1 cup Fix & Fogg Cookie Time Cookie Crunch
3/4 cup of melted coconut oil
1 tsp vanilla essence

Dry mix

2 cups of rolled oats
1/3 cup of pecans
1/3 cup of cashews
1/3 cup of dates
1/3 cup of coconut

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METHOD

Preheat the oven to 180C (360F) fan-bake.
In a large mixing bowl, mix together wet ingredients until well combined.
Fold in rolled oats, chopped pecans and cashews, dates and shredded coconut. Pack down firmly into a baking paper lined tray and pop in the oven to bake for 20 minutes. (Don’t toss in between to make sure you get granola chunks!)
Once crispy and golden, place on the bench to rest. Leave for a few hours to set, as this is what creates the crunchy granola chunks!
Serve with coconut yoghurt, banana and a big dollop of Cookie Crunch Butter.