COSY COOKIE CRUNCH BIRCHER

Name: COSY COOKIE CRUNCH BIRCHER
Cuisine: New Zealand
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WHAT YOU'LL NEED

Apple bircher

½ cup of rolled oats
1 cup milk of your choice
½ a shredded apple
(soaked overnight)

Toppings

Caramel coconut yoghurt
1 banana
1 tbsp Fix & Fogg Cookie Time® Cookie Crunch
¼ cup cacao granola
Maple syrup

Back

"An appetizing bowl of creamy bircher muesli, generously topped with a dollop of Fix & Fogg cookie crunch peanut butter. The peanut butter is adorned with visible chunks of cookies, adding a delightful crunch to the dish."

METHOD

Place rolled oats, milk, and shredded apple in a bowl, mixing until well combined. Transfer the mixture to an airtight container and refrigerate overnight.
In the morning, warm the apple bircher in a bowl, either on the stove or in the microwave, in 30-second increments.
Once warmed, transfer to a serving bowl. Top with yoghurt, Cookie Crunch, and sliced banana. Sprinkle cacao granola on top, drizzle with maple syrup, and enjoy!