EVERYTHING BUTTER PESTO

Name: EVERYTHING BUTTER PESTO
Cuisine: New Zealand
Ingredients: {; "; t; y; p; e; "; =; >; "; r; o; o; t; "; ,; "; c; h; i; l; d; r; e; n; "; =; >; [; {

Snacks

Takes under 10 minutes

Vegetarian

WHAT YOU'LL NEED

2 cups packed basil leaves
1 cup packed coriander leaves
1/3 cup EVOO
Zest and juice of a lemon
1 clove garlic finely chopped
1/2 tsp chili flakes
Big pinch of salt
1/2 cup grated parmesan
2/3 cup Fix & Fogg Everything Butter

Back

"A close-up photo of a vibrant green pesto sauce made with Fix & Fogg Everything Butter, showcasing a creamy texture and fresh, herbaceous ingredients."

METHOD

Place everything in a food processor (except the parmesan and Everything Butter) and blitz until combined.
Pour into a bowl and stir through the parmesan and Fix & Fogg Everything Butter until well incorporated.
Taste and season with extra salt if required.
Top with EVOO and chilli flakes.

Serve with toasted sourdough, stirred through pasta or mix through roasted vegetables! If you don’t have any basil or coriander on hand you can substitute these for spinach, rocket or any other leafy green!