SPICED PEANUT BUTTER DONUTS

Name: SPICED PEANUT BUTTER DONUTS
Cuisine: New Zealand
Ingredients: {; "; t; y; p; e; "; =; >; "; r; o; o; t; "; ,; "; c; h; i; l; d; r; e; n; "; =; >; [; {

Snacks

Sweets

Try with your favourite f&f nut butter!

Vegan friendly

Vegetarian

WHAT YOU'LL NEED

1 cup flour
1 ½ tsp baking soda
1/2 cup sugar
2/3 cup soy milk
2 tbsp Fix & Fogg Smooth Peanut Butter
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger

Icing

1 cup of icing sugar
2-3 tsp boiling water
1 tsp vanilla essence

Back

METHOD

Heat the oven to 190C fan-bake. Take a large mixing bowl, and sift in the flour, spices, and baking soda. Add sugar and fold well.
Add soy milk and Smooth Peanut Butter to the mix, mixing until combined.
Place in a donut tray and pop into the oven to bake for 15 minutes.
Remove from the oven and leave to sit in the mould until cool. When the donuts are cool enough to handle, dip into the icing and leave to set before enjoying!