Add in the cauliflower and tofu and toss together until well coated.
Spread onto lined baking sheet and bake for 30-35 minutes or until everything is golden brown and starting to get a bit crispy (you may want to give the mixture a stir half way through).
To prepare the tacos, lay out your tortillas and spread a teaspoon or so of Fix & Fogg Smoke and Fire Peanut Butter along in the middle. Then place a generous handful of the cauliflower and tofu ‘mince’ on top, followed by a few cherry tomatoes, slices of avocado, pickled onions and fresh coriander. Repeat with each tortilla and serve with extra wedges of lime if desired.
Best served warm but can also be reheated and assembled daily for the most delish meal prep! The cauliflower and tofu mince will last 3 days in an airtight container in the fridge.