Try with your favourite f&f nut butter!
Vegan friendly


  • 1 cup oats
  • 1 cup flour
  • 1 cup desiccated coconut
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup golden syrup
  • 1/4 cup melted butter or coconut oil
  • 1/2 cup Fix & Fogg Smooth Peanut Butter
  • 2 tbsp boiling water
  • 1/2 tsp baking soda


  1. Preheat oven to 180C (375F) and line two baking trays with baking paper.
  2. In a large bowl, combine the oats, flour, coconut, salt and sugar.
  3. In a separate bowl, mix together the golden syrup, butter (or coconut oil) and Fix & Fogg Smooth Peanut Butter
  4. Combine the boiling water with the baking soda in a small bowl and mix together - it should fizz up at this stage.
  5. Add the baking soda mix to the Fix & Fogg Smooth Peanut Butter mixture and stir until well combined.
  6. Finally, pour the wet mixture into the dry ingredients and mix until everything comes together to form a sticky dough.
  7. Roll into balls (roughly a tablespoon) and flatten slightly onto the tray with your hands, leaving a couple of cm on either side of each biscuit.
  8. Bake for 15-20 minutes or until golden brown around the edges.

Store in an airtight container for up to 5 days. A Fix & Fogg twist on a classic bikkie! Makes approximately 20 biscuits.

Ready for a new adventure?